If you’re looking for a new place to wine and dine, check out this new place if you so happen to be at South Bridge Road. Birthed by Martin Wong, who is also the founding chef of the restaurant and bar, Mythz and Myths will take your taste buds on a roller coaster ride.
Have you ever tried Nordic cuisine? If you have, that’s awesome but have you tried it incorporated with Asian essence and a little dash of French elements? Sounds rather exotic, isn’t it?
With over 18 years of experience as a chef, the 37-year-old started out with nothing but guts and determination, finally got his big break in 2007 when he ran a 2 star Michelin celebrity restaurant.
Mythz & Myths is currently still in its soft opening phase but is already open to the public. According to Wong, the menu at Mythz & Myths will be refreshed and so will the music. This allows a fresh feeling every time patrons visit the restaurant.
What makes this place so unique is not just its fusion and exotic food, but also its cocktails. With a mix of blending different flavors and coming up with their own recipes, the cocktails have very interesting flavors and zest.
The bar and the restaurant each has its own entrance but is connected internally.
“My food will be the culmination of every element in the restaurant, from the carefully selected ingredients to the structure in each dish, the china & the customer experience – all weaved into a definitive culinary finesse bringing forth myriads of tantalizing joys to even the most notorious taste buds” – Martin Wong, Founding Chef of Mythz & Myths.
So, if you’re looking for a night of fusion dining and exotic cocktails after dinner, head over to Mythz & Myths and mingle around. You might make some new friends over here!